DETAILED NOTES ON BAJI999

If cooking soda and h2o is much more, the bajji will probably be puffed but will deficiency texture. It's going to be far too airy. Make marginally thicker slices vertically and maintain it All set. We could also take a potato, peel the pores and skin and make round parts and use it for bajji. Indeed, the Baji application offers welcome bonuses a